Mr. Jacobsen Essay

Mr. Jacobsen Essay Mr. Jacobsen Essay Global Edge Comparison Paper David Jacobsen Indiana Wesleyan University MBAO256 ADM 508 James Kraai Singapore is an emerging global powerhouse on the economic market. As part of the East Asia Pacific Region, Singapore is leading the charge as one of the most successful companies in a very successful region. Out of 183 countries, several factors are used to evaluate and rank them on aspects of business ease and cost. Singapore ranks number one over all with their lowest individual category being 15 out of 183 for Registering Property. (doingbusiness.org) Upon reviewing doingbusiness.org, one of the referenced sites from Global Edge, it appears that one of the key factors to Singapore’s success is the ease and low cost of starting a business. The process can be done in an average of three days when the average for East Asian Pacific is a staggering thirty seven, This appears to be caused in part by having only three procedures to register a business when other countries in the region have seven. The cost of registering a business in Singapore is much lower than the average f or the region as well. The Region averages 22.7% of income per capita, Singapore slides in at .7% making it much more profitable from the get go. This is not to say that the Region is not successful, Singapore is in a trade bloc with ten other Asian countries called ASEAN. It shares the block with countries like Thailand who is ranked 13th out of the 183 countries by doing business yet has a Gross Domestic Product only a fraction of the size of Singapore’s. In fact when you compare the companies in the Trade Bloc, Singapore is by far the largest as far as GDP and has one of the smaller population sizes. In his blog about leading the way in emerging markets, Evan Pennisi describes what some of the key factors to Singapore’s success are. He states â€Å"Singapore was able to position itself as one of the fastest growing economies in the world for one key reason.† He talks about the assistance programs provided to Singapore based companies to encourage expansion. He also talks about the ease of exporting and importing overseas. The factors caused a 9.7 percent increase in

Learn About Italian Easter Traditions and Customs

Learn About Italian Easter Traditions and Customs A huge explosion will be detonated Easter Sunday in front of the magnificent green– and white–marbled neogothic church in Florences centro storico. Instead of running in fear from a terrorists bomb, though, thousands of spectators will cheer the noise and smoke, for they will be witnesses to the annual Scoppio del Carro- explosion of the cart. For over 300 years the Easter celebration in Florence has included this ritual, during which an elaborate wagon, a structure built in 1679 and standing two to three stories high, is dragged through Florence behind a fleet of white oxen decorated in garlands. The pageantry ends in front of the Basilica di S. Maria del Fiore, where Mass is held. During the midday service, a holy fire is stoked by ancient stone chips from the Holy Sepulcher, and the Archbishop lights a dove–shaped rocket which travels down a wire and collides with the cart in the square, setting off spectacular fireworks and explosions to the cheers of all. A big bang ensures a good harvest, and a parade in medieval costume follows. Tradition and ritual play a strong role in Italian culture, especially during celebrations such as Easter, the Christian holiday based on the pagan festival called Eostur-Monath. No matter what date Easter falls on, there are many ceremonies and culinary customs that are religiously upheld. Some traditions are regional, for instance the art of palm weaving, in which decorative crosses and other designs are created from the palms received on Palm Sunday. Easter Ceremonies in Italy At Vatican City there are a series of solemn events that culminate in Easter Sunday Mass. During the spring holy days that center around the vernal equinox there are also many other rites practiced throughout the country that have their roots in historic pagan rituals. In addition, the Monday following Easter is an official Italian holiday called la Pasquetta, so if traveling be prepared for another day of repose. Tredozio On Easter Monday the Palio dellUovo is a competition where eggs are the stars of the games. Merano The Corse Rusticane are conducted, fascinating races with a special breed of horses famous for their blonde manes ridden by youths wearing the local costumes of their towns. Before the race, the participants parade through the streets of the town followed by a band and folk dance groups. Barano dIschia On Easter Monday the Ndrezzata takes place- a dance which revives the fights against the Saracens. Carovigno On the Saturday before Easter is a procession dedicated to the Madonna del Belvedere during which the Nzeghe contest takes place: banners must be hurled as far as possible. Enna Religious rites dating back to the Spanish domination (fifteenth through seventeenth century) take place in this Sicilian town. On Good Friday, the different religious confraternities gather around the main church and over 2,000 friars wearing ancient costumes silently parade through the streets of the city. On Easter Sunday, the Paci ceremony takes place: the statue of the Virgin and that of Jesus Christ are first taken to the main square and then into the church where they stay for a week. Easter Dining In Italy, the expression Natale con i tuoi, Pasqua con chi vuoi is frequently heard (Christmas with your family, Easter with your own choice of friends). Oftentimes, this implies sitting down to a dinner that starts with minestra di Pasqua, the traditional beginning of the Neapolitan Easter meal. Other classic Easter recipes include carciofi fritti (fried artichokes), a main course of either capretto o agnellino al forno (roasted goat or baby lamb) or capretto cacio e uova (kid stewed with cheese, peas, and eggs), and carciofi e patate soffritti, a delicious vegetable side dish of sautà ©ed artichokes with baby potatoes. A holiday meal in Italy would not be complete without a traditional dessert, and during Easter there are several. Italian children finish their dinner with a rich bread shaped like a crown and studded with colored Easter egg candies. La pastiera Napoletana, the classic Neapolitan grain pie, is a centuries–old dish with innumerable versions, each made according to a closely guarded family recipe. Another treat is the  Colomba cake, a sweet, eggy, yeasted bread (like panettone plus candied orange peel, minus the raisins, and topped with sugared and sliced almonds) shaped in one of the most recognizable symbols of Easter, the dove. The Colomba cake takes on this form precisely because  la colomba  in Italian means dove, the symbol of peace and an appropriate finish to Easter dinner. Uova di Pasqua Although Italians do not decorate hard–boiled eggs nor have chocolate bunnies or pastel marshmallow chicks, the biggest Easter displays in bars, pastry shops, supermarkets, and especially at chocolatiers are brightly wrapped  uova di Pasqua- chocolate Easter eggs- in sizes that range from 10 grams (1/3 ounce) to 8 kilos (nearly 18 pounds). Most of them are made of milk chocolate in a mid–range, 10–ounce size by industrial chocolate makers. Some producers distinguish between their chocolate eggs for children (sales numbers are a closely guarded secret, but the market for these standard quality eggs is said to be shrinking with Italys birthrate) and expensive adult versions. All except the tiniest eggs contain a surprise. Grown–ups often find their eggs contain little silver picture frames or gold–dipped costume jewelry. The very best eggs are handmade by artisans of chocolate, who offer the service of inserting a surprise supplied by the purchaser. Car keys, engagement rings, and watches are some of the high–end gifts that have been tucked into Italian chocolate eggs in Italy. Italian Easter Vocabulary List Click to hear the highlighted word spoken by a native speaker. lagnello- lambBuona Pasqua- Happy Easteril coniglietto- bunny rabbitla crocifissione- Crucifixionla pace- peacela Pasquetta- Easter Mondayla primavera- springla resurrezione- Resurrectionla settimana santa- Holy WeeklUltima Cena- Last Supperle uova- eggsVenerdà ¬ Santo- Holy Friday